Maison Kammerzell

Frommer's Review

The gingerbread Maison Kammerzell is an attraction as well as a fantastic restaurant. The carved-wood framework was constructed during the Renaissance, the overhanging stories in 1589. We suggest la choucroute formidable, the Alsatian specialty prepared with goose fat, Riesling wine, and Strasbourg sausages. The owner, Guy-Pierre Baumann, also offers homemade foie gras, guinea hen with mushrooms, medallion of young wild boar, and other regional dishes. A concession to modern cuisine is the chef's version of sauerkraut with fish. Families will want to take advantage of the free meals for children under 10 at lunch, which makes the place popular with big broods. If you'd rather eat your sauerkraut in relative peace, come for dinner.

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