Bennie's Red Barn

Frommer's Review

Established in 1954, the place has a Southern folksiness, almost a hillbilly kind of charm. Menu items include an uncomplicated medley of food to please everyone's Southern grandmother, including fried or broiled fish, chicken, and shrimp. Steaks are sizable slabs, woodfire-grilled and appropriately seasoned. Dinners include house salad, potato, rolls, and tea or coffee. If you're a biscuit-and-gravy kind of diner, you've arrived.

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