A panoramic view of Charlotte Amalie and a historic setting are side benefits -- it's the cuisine that matters. Hervé Paul Chassin is a restaurateur with a vast classical background. In an unpretentious setting, he offers high-quality food at reasonable prices. There are two dining areas: a large open-air terrace and a more intimate wine room. Start with the pistachio-encrusted brie, shrimp in a stuffed crab shell, or conch fritters with mango chutney. For a main course, try the house special bouillabaisse, or a delectable black-sesame-crusted tuna with a ginger/raspberry sauce. There are also nightly specials of game, fish, and pasta. Desserts are divine -- you'll rarely taste a creamier crème caramel or a lighter, fluffier mango or raspberry cheesecake.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
