Romano's Restaurant

Frommer's Review

Located near Coral World, this hideaway is owned by New Jersey chef Tony Romano, who specializes in a flavor-filled and herb-laden cuisine that some diners yearn for after overdosing on Caribbean cooking. House favorites include linguine with pesto, four-cheese lasagna, a tender and well-flavored osso buco, scaloppini Marsala, and broiled salmon. All desserts are gratefully made on the premises. The restaurant, marked by exposed brick and well-stocked wine racks, always seems full of happy, lively diners.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.