Frommer's Review
This was once a hot dog and fried-clam roadside stand that has grown over the last half-century like a multi-generation New England farmhouse. Today, it seats 750 diners and remains a near-ideal family restaurant, with something for everyone, from homemade pastas and pizzas to full seafood dinners. The lobster roll is twice the size but about the same price as those offered on the coast. Buffets at Wednesday and Friday dinner and Sunday brunch are huge crowd pleasers and cost only $9.95 per person. On Tuesdays, a takeout window ladles "buckets of rigatoni" and passes out fish and chips and half-price pizzas.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
