Occupying a section of the Altes Schloss (Old Castle) on a corner of Stuttgart’s most atmospheric square, the cobbled Schillerplatz, these atmospheric, high-ceilinged rooms dispense traditional Swabian dishes. Some perennial favorites are Maultaschen (pasta stuffed with ham, egg, spinach, or other fillings), Zwiebelrostbraten (roast beef topped with onions), and Fladelsuppe, literally, pancake soup, beef broth flavored with strips of salted, crepelike pastry. A cafe section serves breakfast and lighter meals and spills onto the terrace, making this perbennial favorite even more popular in warmer months.