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Rooftop Restaurant & Bar
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| Cuisine | West Indian, International | ||
| Hours | Daily 10am-10pm | ||
| Location | Lower Bay St., Kingstown, Around Town | ||
| Reservations | Reservations recommended for dinner | ||
| Phone | 784/457-2845 | ||
| Prices | Lunch platters EC$29 (US$11/£5.50); dinner main courses EC$25-EC$42 (US$9.25-US$16/£4.65-£8) | ||
| Credit Cards | AE, MC, V | ||
Frommer's Review
This restaurant does a thriving business, thanks to its well-prepared food. Even though the restaurant has moved to a ground-floor location opposite the Bayview parking lot, it retains its original name from when it was a rooftop eatery. Lunches stress traditional Creole recipes using fresh fish, chicken, mutton, beef, and goat. Dinners are more international, and may include lobster, excellent snapper with lemon-butter and garlic sauce, steaks with onions and mushrooms, and several savory preparations of pork. Every Friday there's a barbecue and a steel band after 6pm. In addition, 60 different drinks are featured at the bar.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Caribbean 2010
Author: Christina Paulette Colón |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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