Rooftop Restaurant & Bar

Frommer's Review

This restaurant does a thriving business, thanks to its well-prepared food and its location three stories above the center of Kingstown. After you climb some flights of stairs, you'll see a bar near the entrance, an indoor area decorated in earth tones, and a patio open to the prevailing breezes. Lunches stress traditional Creole recipes using fresh fish, chicken, mutton, beef, and goat. Dinners are more international, and may include lobster, excellent snapper with lemon-butter and garlic sauce, steaks with onions and mushrooms, and several savory preparations of pork. Every Wednesday and Friday, there's a karaoke singalong; Saturday is family night, with a barbecue and a steel band after 6pm. In addition, 60 different drinks are featured at the bar.

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