L'Aubergine des Grenadines

Frommer's Review

On the waterfront opening onto Admiralty Bay, this expat operation is popular with yachties, locals, and visitors alike. With its wood tables and high ceilings, it offers as a special feature a lobster tank. With your guaranteed fresh catch, the lobster can be grilled to your specifications. The couple who runs the place consistently turn out excellent fare, including appetizers such as salads made with fresh conch or goat cheese. The mussels come all the way from New Zealand, and they are awash in garlic and butter. For a main course, we go for the lobster flamed with old dark rum or the seafood platter with the likes of shrimp, mussels, fresh white fish, and lobster. The seafood curry has mussels, shrimp, and lobster cooked delectably in coconut milk.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.