Frommer's Review
Originally built as a warehouse for sugar and arrowroot in 1814, the core of this historic hotel is made of stone and brick. Today, it's one of the most famous hotels on St. Vincent, known for its labyrinth of passages, arches, and upper hallways. To reach the high-ceilinged reception area, you pass from the waterfront through a stone tunnel into a chiseled courtyard. At the top of a massive sloping stone staircase, you're shown to one of the simple, old-fashioned bedrooms. Most of the small units contain TVs, and some have windows opening over the rooftops of town. The most spacious is no. 5, but it opens onto a noisy street. Furnishings are comfortable, but bathrooms are tiny, with tub/shower combinations. Meals are served on a third-floor aerie, high above the hotel's central courtyard. The bar here is one of the most popular in town. The hotel is convenient to town, but it's a 5km (3-mile) drive to the nearest beach.
Facilities:
2 restaurants; 2 bars; limited room service; laundry service
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.