Sailors Thai

With a reputation as hot as the chilies in its jungle curry, Sailors Thai canteen attracts casual lunchtime crowds who come to eat great-tasting noodles, pork and prawn wonton soup, red curry with litchis, and Thai salads at its one stainless steel table with some 40 chairs. Four other tables overlook the cruise-ship terminal and the quay. Downstairs, the a la carte restaurant serves inventive food that's a far cry from the fare at your average Thai restaurant, such as stir-fried pineapple curry with chilies and cashew nuts, and wonderfully glutinous coconut ash pudding, made from the ash of burned coconuts cooked with licorice root, coconut water, rice flour, and sugar.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.