Le Kilimanjaro

Frommer's Review

With so many excellent restaurants in Newtown -- they close down or improve quickly enough if they're bad -- I picked Kilimanjaro because it's one of the most unusual. It's a tiny place, with limited seating on two floors. Basically, you enter, you choose a dish off the blackboard menu (while standing), and a waiter escorts you to your seat. On a recent visit I had couscous, African bread (similar to Indian chapati), and saussou-gor di guan (tuna in a rich sauce). Another favorite dish is yassa (chicken in a rich sauce). All meals are served on traditional wooden plates. The servings are rather small though, so order more than you think your stomach can manage.

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