Pompei's

Frommer's Review

The recipe is simple: Use good ingredients and you'll get good pizzas -- regulars swear they are the best in Sydney. Toppings include figs, prosciutto, fresh goat cheese, and pumpkin. Pompei's also has a selection of pizzas without cheese. And leave some room for the homemade gelati, the best in Sydney by far. The last time I had anything so good was in Pompeii, Italy, itself, and I swore then it was the best I'd ever eaten. Try dense raspberry, thick chocolate, tiramisu, or limoncello. The water views and outside tables are another plus.

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