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Sydney Map: BilsonsBilsons Frommer's Exceptional

Cuisine French, Contemporary
Hours Mon-Fri noon-2:30pm; Mon-Sat 6-10pm
Address
27 O'Connell St
Location The Foyer, Radisson Plaza Hotel, Near Town Hall
Transportation CityRail or bus: Town Hall or Wynyard
Reservations Reservations essential
Phone 02/8214 0496
Web site www.bilsons.com.au
Prices Main courses A$40 (US$36/£18); 8-course degustation menu without wine A$120 (US$96/£48) per person, with wine A$200 (US$180/£90) per person
Credit Cards AE, DC, MC, V

Frommer's Review

Tucked away at the back of the Radisson Plaza Hotel is one of those great restaurants that could easily compete with some of the Michelin-starred classics in Europe. The chef, Tony Bilson, is a well-known Sydney personality, and the quality of his French-influenced food is a testament to some 30 years in the business. The restaurant is modern in its look but comfortable too, and the service is impeccable. Expect something in the same vein as slow-roasted suckling pig with grilled pineapple, or grilled breasts of wild pigeon with foie gras.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


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Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.

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