Marché Municipale (Municipal Market)

Frommer's Review

An amazing array of fruits, vegetables, fish, meat, handicrafts, and other items are sold under the big tin pavilion of Papeete's bustling public market. Unwritten rules dictate that Tahitians sell fruits and traditional vegetables (such as taro and breadfruit), Chinese sell European and Chinese vegetables, and Chinese and Europeans serve as butchers and bakers. If your stomach can handle it, look for hogs' heads hanging in the butcher stalls. The market is busiest early in the mornings, but it's like a carnival here from 5 to 7am every Sunday, when people from the outlying areas of Tahiti, and even from the other islands, arrive to sell their produce. (Note: The pickings are slim by 8am.) A Tahitian string band plays during lunch at the upstairs snack bar, which purveys inexpensive island chow.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.