L'Api'zzeria

Frommer's Review

On par with Lou Pescadou but with a garden setting, this restaurant in a grove of trees across from the waterfront has been serving very good pizza and pasta since 1968. I prefer a table outside under the trees rather than inside, which resembles an Elizabethan waterfront tavern accented with nautical relics. The food, on the other hand, is definitely Italian. Both pizzas and tender steaks are cooked in a wood-fired oven. The menu also features spaghetti, fettuccine, lasagna, steak Milanese, veal in white or Marsala wine sauce, and grilled homemade Italian sausage.

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