Brasserie des Remparts

Frommer's Review

The blues cascade from speakers at this American-style, brass-and-dark-wood pub, whose food is much better than at the otherwise comparable Les 3 Brasseurs . Despite the 5¢-PAY-TOILET sign and other American memorabilia hanging on the walls, the chow is definitely French, with the likes of andouille sausage in mustard sauce, mahimahi meunière, an Alsatian-style casserole, Moroccan couscous, and rib-eye steaks with Roquefort, pepper, or béarnaise sauces. The French country-style paysan and other plate-size salads make healthy meals unto themselves. Try for a sidewalk table.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.