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Milano No Okazuyasan ReviewBeneath an Italian flag is the recessed entrance to this cozy second-floor restaurant. Hospitable chef-owner Mr. Takeda serves mainly homemade pastas, from the usual spaghetti Bolognese with meat sauce to spinach fettuccine with cream sauce or veal ragout with white fettuccine, as well as a handful of pizzas and main dishes that might include seafood saffron risotto. Set lunches include all the salad and fresh-baked bread you can eat, plus a choice of soup, dessert, or coffee. Don't miss the homemade bread, and top it all off with a cappuccino and dessert. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Partner Deals:
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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