Kakusho

Frommer's Review

For a big splurge, dine at Kakusho, established 180 years ago and offering local vegetarian fare called shojin-ryori, typically served at Buddhist temples. Situated on the slope of a hill in the eastern part of the city, a 5-minute walk from San-machi Suji, this delightful restaurant serves meals either in small, private tatami rooms dating from the Edo Period or in a larger room from the Meiji Period that can be opened to the elements on three sides, all of which overlook a dreamy, mossy garden enclosed by a clay wall. The least expensive meals consist of various mountain vegetables, mushrooms, nuts, tofu, and other dishes; more dishes are added for the more expensive set meals. The owner speaks some English.

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