Kakusho

For a big splurge, dine at Kakusho, established 180 years ago and offering local vegetarian fare called shojin-ryori, typically served at Buddhist temples. Situated on the slope of a hill in the eastern part of the city, a 5-minute walk from San-machi Suji, this delightful restaurant serves meals either in small, private tatami rooms dating from the Edo Period or in a larger room from the Meiji Period that can be opened to the elements on three sides, all of which overlook a dreamy, mossy garden enclosed by a clay wall. The least expensive meals consist of various mountain vegetables, mushrooms, nuts, tofu, and other dishes; more dishes are added for the more expensive set meals. The owner speaks some English.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.