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Suzuya
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| Cuisine | Local Specialties | ||
| Hours | Wed-Mon 11am-3pm and 5-8pm | ||
| Address | Hanakawa-cho 24 | ||
| Location | Just off Kokubunji St., halfway between the station and the Miyagawa River, Around Town | ||
| Transportation | Station: Takayama (6 min.) | ||
| Reservations | Reservations recommended in summer and during festivals | ||
| Phone | 0577/32-2484 | ||
| Prices | Set meals ¥1,500-¥4,000 ($14-$35/£7-£17) | ||
| Credit Cards | AE, MC, V | ||
Frommer's Review
Darkly lit with traditional Takayama country decor, this restaurant specializing in Takayama cuisine is very popular. There's an English-language menu complete with photographs and explanations of each dish, including such local specialties as mountain vegetables, hoba miso, Hida beef, and tobanyaki, which is a stew of leeks, Japanese green peppers, mushrooms, and various chicken parts (including liver, gizzard, skin, and meat) that you cook at your table. Also cooked at the table is sansai-misonabe, a stew of Chinese cabbage, chicken, and various mountain vegetables flavored with miso.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Japan, 9th Edition
Author: Beth Reiber |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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