Agura

Frommer's Review

A converted rice kura, with a high-beamed ceiling, wooden floors, slabs of wood for tables, and locally crafted bent-wood chairs, makes for a lovely, airy setting, heightened by eclectic cuisine, hip waiters, and jazz. The English-language menu has lots of great salads (I especially like the "Agura Original Salad" with lettuce, spinach, boiled egg, tomato, ham, tuna, and sprouts), pizzas fired in a wood-burning stove, and food that goes down well with beer, including roasted tuna with a honey sauce, Vietnamese spring rolls, and steaks served with garlic soy sauce.

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