Frommer's Review
Moha Fedal, of Dar Moha fame in Marrakech, is behind this fantastic Moroccan salon-restaurant. The menu is described as nouvelle Marocain, and is just as popular with Tanjawis as with visitors. A set five-course menu travels the length and breadth of Morocco. Starters are a mosaic of Mediterranean salads including a ratatouille taktouka, mashed sweet pumpkin, and a red-pepper paste with almonds. A pastilla of pigeon or monkfish or veggie-filled pastry triangles follows. Entrees are all Moha's takes on the standard tagine and can be accompanied by a spicy house couscous. I love the dessert selections, which include a Hispano-Moorish tart and a simply delectable chakhchoukha (almond and apple in a phyllo pastry) served with saffron-infused stewed apples. The twin salons are decked out with thick, red Berber carpets; dark-wood chairs with comfortable linen cushions; antique drawings, paintings, and maps adorning the shiny tadelakt walls; and soft lighting and candles. On pleasant evenings, ask for a table to be set on the balcony overlooking the edge of the medina and across to the Bay of Tangier.
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