El Korsan

Another of the restaurants inside the El Minzah Hotel, the "Corsair" serves up some of the best traditional Moroccan cuisine in the country. Upon entering the split-level salon, diners know they're somewhere special by the uninterrupted view of the Straits through 3m-high (10-ft.) bay windows. The menu includes Moroccan staples with a twist -- a harira Marrakchi soup with Tafilalt dates and a beef kebab tagine with eggs in a paprika sauce, for example. Those who can give 3 hours' notice can indulge in the house specialties of sea bream stuffed with seafood or mechoui (roast lamb) with prunes and almonds. The large salon has traditional low-lying tables and lounges, and at night diners are entertained by Andalusian musicians and traditional dance.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.