Kimmel

Frommer's Review

An old Tel Aviv building in the shadow of the Shalom Tower skyscraper houses this delightful place. At lunch, it's high-paced and filled with business people, but in the evenings, it becomes a cozy rustic retreat. The inventive menu starts with earthy house bread and is flavored with lots of zataar (local spices) as well as dill, garlic, lemon, and olive oil, and interesting sauces of wild berry/pepper, lemon/honey, fig, pistachio, or raisins. Appetizers include mushrooms stuffed with gooseliver in plum and fig sauce; bouillabaisse; or calamari stuffed with risotto and seafood. Main courses range from lamb chops in spicy barbecue sauce to ostrich filet in curry, lemon and garlic.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.