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Batya
197 Dizengoff St, Tel Aviv
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Cuisine | European, Jewish | |
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Hours | Daily 11am-10pm | |
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Location | In & Around Dizengoff Square | |
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Phone | 03/527-3888 | |
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Prices | Main courses NIS 36-NIS 46 ($9-$12/£4.50-£5.75) | |
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Credit Cards | V | |
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Strangely enough, trendy Tel Aviv remains Israel's center for East European Jewish cooking, and Batya, presided over by the wonderful Batya Yom Tov, is one of the oldest restaurants specializing in this traditional cuisine. You'll step into a delicious, pre-cholesterol-conscious world of kreplach, golden chicken soup, chopped liver, stew, duck with Polish mustard sauce, baked Shabbat pudding, and brisket with potatoes. Decor is no-frills, and a good part of Batya's clientele has probably been patronizing the restaurant since it was established in 1941.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Israel, 6th Edition
Author: Robert Ullian 
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0 stars | Frommer's Recommended |
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1 stars | Frommer's Highly Recommended |
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2 stars | Frommer's Very Highly Recommended |
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3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.
