Frommer's Review
Israelis love this all-you-can-eat grill where you pay a fixed price and take whatever you like from skewer-carrying waiters, or roasts and steaks fresh off the fire. The meats are cut and done in Argentinean style, seasoned with salt, pepper, and served with chimichanga sauces as well as with a table full of interesting salads, tapas, and vegetables. At dinner, the choices include 10 to 12 kinds of meats as well as fish, chicken, and chorizo; the lunch menu is limited to seven choices. The popular grilled salmon is available only at dinner. Drinks and dessert are extra, and there is a 10% service charge. On Wednesday, Thursday, and Friday evenings there is live entertainment starting around 9:30pm.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.