China Lee

Frommer's Review

This enduring, busy establishment -- decorated in the typical style of a 1950s American Chinese restaurant -- serves a good range of skillfully executed noodle, vegetarian, beef, chicken, duck, and fish dishes. The soups are rich and filling. Dim sum and lemon chicken are good selections, as are the duck and veal choices at the top end of the price list. The Asian staff (adorned with yarmulkes) is very helpful.

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