Thai House

This unassuming place is the brainchild of an Israeli who spent many years living (and cooking) in villages in different areas of Thailand, fell in love and married there, and has relocated his family to Israel. The restaurant will please Thai food aficionados and amaze those not familiar with the cuisine. There are pad Thai noodles and other standard Thai dishes found in Western restaurants (all done beautifully), but are also many authentic village and regional dishes: dumplings, fish, seafood, and wonderful salads laden with diced fresh vegetables, chili peppers, mangoes, and other fresh fruits in season. All are alive with flavor and breathtaking in their purity. The soups are meals in themselves; the staff is well-informed and enthusiastic, and will direct you to good things. Ask questions and take some chances here.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.