Odeon

Frommer's Review

The food at this stylish, but relaxed restaurant is excellent, wide-ranging, sophisticated but unpretentious, and served in generous portions. There are good salads, country soups and appetizers -- look for goat cheese and mushroom ravioli or tasty, Mediterranean calamari salad. The main courses alone, including salad, vegetable and potato, can keep you satisfied. Meats are very strong here: The prime rib of roast beef, and the spare ribs in a spiced, coffee-flavored sauce top the list; steaks are excellent; and even the American hamburger plate is rewarding. Other good choices include fresh whole fish, carefully fried and served on a bed of potato puree dotted with mushrooms, and fresh, seasonal vegetables; traditional roast goose; or any of the seafood dishes. The desserts are truly excellent and the apple pie is the best in Israel.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.