Boya

Frommer's Review

This very busy place, with a deck overlooking the sea, serves everything from tapas, pizzas, salads, and focaccia to grilled rib-eye steak, seafood linguine, and fine sautéed shrimp in white wine. There are also a dozen beers, good espresso, and a dessert list that includes homemade Arabic sweet-cheese kanafeh (made on the spot), passion-fruit pie, and (also made on the spot) a chocolate volcano and banana tarte tatin. The waist-high sea wall that separates the promenade from the beach serves as an impromptu counter-seating area for those having tapas and drinks -- on a windy night the spray from the waves just dusts your food. Tapas, ranging from hummus to grilled shrimp, are in the NIS 20-to-NIS 40 ($5-$10/£2.50-£5) range. Leisurely breakfast/brunches are also served. Everything is good; this is an excellent choice if you want to people-watch and experience the eclectic feel of dining at the Tel Aviv Port.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.