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Head to Tenerife's southern resorts for restaurants serving cuisine from all over the world. Outside of the resorts, most places dish up traditional Canarian cuisine of simply grilled fresh meat and fish. Conejo en salmorejo (rabbit in sauce) and cabra (goat) are local specialties worth trying. Mingle with farmers and caballeros for a unique Tenerife eating experience at a guachinche--makeshift restaurants found all over northern Tenerife. Fast food aficionados will love arepas. These savory Venezuelan fried and filled corn breads are culinary evidence of Tenerife's bond with South America.

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