This relative newcomer to the Shelter Island restaurant scene, named for the location where the two owners met, is ensconced comfortably in a 1893 farmhouse that was originally the island's first post office and general store. There's nothing old-fashioned about the Italian-inspired menu, which is highlighted by a four-course chef's menu that taps into the produce, fish, game, and fowl of the region. The evening menu changes weekly, but diners can rely on the restaurant's  excellent selection, superior ingredients, housemade pasta, and handcrafted cocktails. The nightly prix fixe menu offers four antipasti (think razor clams in a chorizo vinaigrette, fresh fluke crudo, or fava beans with chives), followed by a housemade pasta and an entrée such as mint-crusted lamb loin paired with a lamb rib braised in red wine. Dessert might be a satiny chocolate pot de crème. Don’t fret that you only get to choose your entrée. You’ll be glad the chefs decided for you once you taste the masterful flavor pairings that comprise your meal. In season you can order à la carte from the two dining tables in the bar area. The rest of the year you can order à la carte in the main dining room, with its buttery yellow walls. It’s an added treat to take a porch table and dine outdoors in high summer.