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Fish Stew by Candlelight

One of the most authentic experiences in the Overberg has to be dining in the heart of the Kassiesbaai community. On a prearranged night, you can delight in pan-fried fish, caught by the local fishermen, and green bean stew, prepared by their wives, and served by candlelight in one of the century-old fishing cottages. The meal costs R120 per person; to book, call Lillian Newman (tel. 028/445-9760 or 073/590-2027), a resident of Kassiesbaai who can also arrange for a guided tour.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.