Ristorante Miky

The first thing to strike you at this friendly and florid restaurant is a giant scallop shell, loaded with trenette alla pescatrice (homemade pasta with mixed shellfish) that waiters carry out to hungry patrons. The shells are actually made of dough, and in fact, all of the dishes are served in pottery or some other sort of creative presentation. Adding to the charm is the restaurant’s position right on the beach, set in a blooming garden. The Defina family’s specialty is pesce al sale, which is your choice of seafood covered in salt and slowly cooked in a wood-burning oven.

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