Le Fromager

Frommer's Review

Set less than 1km (1/2 mile) east of the center of St-Pierre, this indoor-outdoor villa, owned by the René Dement family, welcomes luncheon guests with a humor and charm that's part French, part Martiniquais. The restaurant, which resembles a covered open-air pavilion, has a sweeping view of the town. Recommended dishes include marinated octopus, grilled conch or lobster, curried goat or chicken, and whatever grilled fish is available that day. This is a good lunch stopover during your tour of the island.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.