Set less than 1km (1/2 mile) east of the fishing village of Tartane, this is the most easterly restaurant in the most easterly hotel on La Caravelle peninsula. The setting, as created and maintained by a team of English-speaking expatriates from the French mainland, is idyllic, a renovated complex perched within a hill-hugging compound of veranda-fronted buildings overlooking the sea. The restaurant is the main allure of the well-managed and carefully maintained Hotel Caravelle.
Lunches are faster, and less elaborately orchestrated, than the candlelit dinners, where guests linger longer within an ambience that falls midway between what you'd expect on the French mainland and what you find in Fort-de-France. Menu items change frequently but might include a colombo
(spicy Creole stew) concocted from shark meat, fish, shellfish, or chicken; braised filets of red mullet with tropical fruits; or, depending on the mood of the chef, classic dishes such as boeuf bourguignon. Desserts might feature a semi-moist version of chocolate cake, or perhaps a rum-and-orange-flavored soufflé. There's dining on the veranda, easy access to a garden, and, from virtually all points, a sweeping view of the sea.
On-site are 15 studio apartments, each with telephone, air-conditioning, ceiling fans, a kitchenette, and TV. Accommodations rent for 68€ to 84€ double.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
