Crab Cooker

Frommer's Review

Since 1951, folks in search of fresh, well-prepared seafood have headed to this bright-red former bank building. Also a fish market, the Crab Cooker has a casual atmosphere of humble wooden tables, uncomplicated smoked and grilled preparations, and meticulously selected fresh fare. The place is especially proud of its Maryland crab cakes; clams and oysters are also part of the repertoire.

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