Five Feet

Frommer's Review

While Five Feet may no longer break culinary ground, the kitchen still combines the best in California cuisine with Asian technique and ingredients. The restaurant has a minimalist, almost-industrial decor that's brightened by a friendly staff and splendid cuisine. Menu selections run the gamut from tea-smoked filet mignon topped with Roquefort cheese and candied walnuts to a hot Thai-style mixed grill of veal, beef, lamb, and chicken stir-fried with sweet peppers, onions, and mushrooms in curry-mint sauce. The menu changes daily, but you can always find the house specialty, whole braised catfish.

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