Frommer's Review
This is the most tranquil, idyllic retreat in the Shetlands. Located about 5km (3 miles) southwest of Walls, a 40-minute drive northwest of Lerwick, this simple but comfortable building was constructed in 1759 as a haa (home of the farm manager of a laird's estate) and has been a guesthouse since 1980. Set amid lands still used for grazing sheep, it lies at the widest section of a windswept peninsula, with views of a cluster of rocky and sparsely inhabited islands. The well-furnished guest rooms evoke country-house living. There's one family suite, consisting of a double room and a twin room connected by a bathroom. The establishment is now licensed for civil marriages.
The food is the best on the island. The daily menu in the oak-paneled dining room is likely to include nettle-and-oatmeal fritters, mussel brose (a stew of mussels thickened with oatmeal), and monkfish with anchovy stuffing, lamb, and Scottish beef. Lunch, high tea, and upscale dinners are served daily. The proprietors ask that you call ahead if you want a hot meal. The restaurant is closed Sunday and Monday to nonguests.
Facilities:
Restaurant
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.