Frommer's Review
Within walking distance of the island's only pier, just outside Housa Voe (the only hamlet, with seven buildings), this stone croft is an unusual building. The foundations are Viking, and Dutch coins from the 1620s have been unearthed here. It's the domain of Andrew and Sabina Holt-Brook, who moved from mainland Scotland more than 20 years ago. Now owners of 12 hectares (30 acres) of windswept peninsula, they offer the only accommodations and meals on the island. The rooms are comfortable and inviting, and the "garden room" has its own entrance. Meals are served to both guests and nonguests, but for just a meal, call in advance. The working farm supplies the Holt-Brooks with free-range eggs and fresh vegetables. The inexpensive lunches are brown-bag affairs (homemade sandwiches and cakes) to be taken along while you enjoy the island's wild landscapes.
Facilities:
Dining room; lounge; nonsmoking rooms
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.