Le Zanzibar

There's nothing finer in the south of Martinique than sitting on the second-floor veranda of this restaurant, drinking tropical punch and overseeing the yacht-clogged harbor. The restaurant is built in the courtyard style of a Moroccan riad. Also in the North African style, both the bar and restaurant are a series of alcoves for intimate dining and drinking. In the background, a DJ spins lounge music as you study the menu. The chef spins his magic with sea bass, sea urchins, and a tagine of lamb, each with a savory sauce. We especially like the roast duck with mango. If you didn't go for the chicken tagine, you can also order fish tagines Morocco style. Saffron-flavored cod filets on a bed of leeks or Indian chicken tikka are other main dish specialties.

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