| Home > Destinations > Caribbean and the Atlantic > Caribbean > Martinique > The South Loop > Restaurants > Le Zanzibar |
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Le Zanzibar
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| Cuisine | French, Seafood, North African | ||
| Hours | Mon-Fri noon-2:30pm and daily 7:30-11pm | ||
| Address | 11 bd. Allègre | ||
| Location | Comptoir des boucaniers, Le Marin | ||
| Reservations | Reservations required | ||
| Phone | 596/74-08-46 | ||
| Prices | Main courses 15€-25€ ($20-$33); lunch plat du jour 10€-12€ ($13-$16) | ||
| Credit Cards | DISC, MC, V | ||
Frommer's Review
There's nothing finer in the south of Martinique than sitting on the second-floor veranda of this restaurant, drinking a tropical punch and overseeing the yacht-clogged harbor. Dining is also on a terrace overlooking the sea. The restaurant is built in the courtyard style of a Moroccan riad. Also in the North African style, both the bar and restaurant are a series of alcoves for intimate dining and drinking. In the background, a DJ spins lounge music as you study the menu. The chef spins his magic with sea bass, sea urchins, and a tagine of lamb, each with a savory sauce. We especially like the roast duck with mango. If you didn't go for the chicken tagine, you can also order fish tagines Morocco style. Saffron-flavored cod filets on a bed of leeks or Indian chicken tikka are other main dish specialties.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Caribbean 2008
Author: Darwin Porter |
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| Home > Destinations > Caribbean and the Atlantic > Caribbean > Martinique > The South Loop > Restaurants > Le Zanzibar |