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Trevigue Farm ReviewOwned by the National Trust, this working dairy farm, whose tenants are Ken and Janet Crocker, is located cliff-side, offering access to a beach called the Strangles, where swimming is best experienced during a rising tide. The hotel is housed in two stone buildings: two bedrooms in the 16th-century farmhouse and two in a separate house with views of a wooded valley. Accommodations are cozy and tidy. Although only one bedroom contains a TV, there is a cozy sitting room with a television for all guests to enjoy, a log fire, and a wealth of books. Meals feature English fare with a mix of international dishes. Facilities: Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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