George R. Gardiner Museum of Ceramic Art

Frommer's Review

Across the street from the ROM is Canada's only specialized ceramics museum. Its ambitious renovation, which was unveiled in June 2006, increased the museum's display space from 1,765 sq. m (19,000 sq. ft.) to 2,694 sq. m (29,000 sq. ft.) and allows far more of the vast -- and growing -- collection to be on display.

There is plenty here to see. The pre-Columbian department contains fantastic Olmec and Maya figures, and objects from Ecuador, Colombia, and Peru. The majolica collection includes spectacular 16th- and 17th-century salvers and other pieces from Florence, Faenza, and Venice, and a Delftware collection that includes fine 17th-century chargers. The 18th century is heavily represented by Continental and English porcelain: Meissen, Sèvres, Worcester, Chelsea, Derby, and other great names. Among the highlights are objects from the Swan Service -- a 2,200-piece set that took 4 years (1737-41) to make -- and a collection of commedia dell'arte figures.

One more reason to visit: The Gardiner is home to the latest restaurant by Toronto chef extraordinaire Jamie Kennedy, which is open for lunch and for Friday dinners. His Gardiner outpost does get booked up for private events, too, so be sure to call ahead if you want to dine here; the reservation line is tel. 416/362-1957.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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