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Ancaster Mill ReviewThe setting is lovely, so little wonder it's still a popular spot for weddings, banquets, and other events. Yet chef Jeff Crump has turned this old-time country spot into a go-to destination for Toronto diners who love hearty, honest fare that celebrates the best of the local season. Pigs are roasted whole, the lamb rack is quite perfect, vegetables are turned into gnocchi and rich sides, and the desserts are simply splendid. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.