Barberian's

Frommer's Review

Not getting enough protein? Get thee to Harry Barberian's upscale steakhouse, which has been going strong since 1959 (his son, Arron, has since taken over). The room is cozy in a clubby way, with dark woods and framed newspapers. The menu rarely changes, but you won't hear any grousing -- the crowd is too busy sipping martinis. The highlights are the eight steaks, from 9-ounce sirloin to 23-ounce porterhouse, all served with rice and spuds. The less traditional can partake of dishes like cheese or beef fondue for two, which is on the late-night menu (10pm-midnight). For all intents and purposes, there is only one dessert: Grand Marnier soufflé for two. The wine list is about 800 bottles strong, so bring your reading specs. Celebrity sightings aren't uncommon, but autograph seeking is frowned upon.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.