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Canoe Restaurant & Bar ReviewOn the 54th floor of the TD Tower, this chic, modern dining room is famous for its panoramic views. But the professional service; sophisticated, elegant Canadiana cuisine; and fine wine cellar are what have established it as one of the city's best restaurants. Executives dominate at lunchtime, when the feel is distinctly corporate; dinner, with the twinkling cityscape backdrop, is more romantic. Thanks to the passion of executive chef Anthony Walsh and his crew, seasonal menus offer a selection of top ingredients from local purveyors. Standouts include delicately handled Nunavut caribou and Québec foie gras. Tasting menus, at C$100 per person (add C$50 for paired wines), are impressive and generous. If you're on a budget, drop in at the bar for a glass of Niagara wine and a nibble. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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