Monsoon

Frommer's Review

Monsoon is more famous for its award-winning interior design than for its food. That's a pity, because while the brown-on-black Zen-like setting and the fabulously flattering lighting are easy on the eye, the cooking is subtly sensual. Sophisticated palates are familiar with Thai, Chinese, Japanese, and Indian flavors, but it's unusual to find them so seductively intertwined with North American staples -- take, for example, the exquisite beef tenderloin in a cabernet-teriyaki reduction that is teamed with wasabi mashed potatoes.

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