Chiado

Frommer's Review

This is one of the most elegantly formal dining rooms in the city. The opulent dining room has marble floors, oil paintings, and fresh orchids, and draws a sophisticated crowd. Servers are models of professionalism, attentive without hovering. The menu favors seafood, from starters like grilled squid with roasted peppers to entrees such as poached or grilled salted cod. Fresh fish is flown in daily. The wine list includes many unfamiliar but rich and complex wines, most priced in the bargain range.

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