Lai Wah Heen

Frommer's Review

This is one hotel dining room where you'll find more locals than visitors. The interior is vintage Art Deco; spare pictograms dominate the walls of the two-level space. A suited-up crowd dominates at lunch; at dinner, a few dolled-up couples manage to sneak in. The massive menu is mainly Cantonese, with some Szechuan specialties. It offers abalone shredded and stir-fried with bean sprouts or braised with fresh vegetables and oyster sauce. Those with tamer tastes (or restricted budgets) can choose among meat or noodle dishes; the dim sum list alone goes on for several pages. There are several lunch and dinner prix-fixe specials, combining five or six dishes for C$36 (US$34/£16) and up.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.