Kalendar

Frommer's Review

This has been a gem for years, serving sandwiches stuffed with portobello mushrooms, havarti, and roasted red peppers, and five "scrolls" -- phyllo pastries filled with delights like artichoke hearts, eggplant, and hummus. The "nannettes" (pizzas) are baked nan breads topped with such ingredients as smoked salmon, capers, and red onions. The ambience recalls a French bistro. In summer, the sidewalk patio is just the place to sit and watch the world.

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