Frommer's Review
Park your fear of sour cream and oil at the door, because it will spoil the fun. The dining room is all riotous color and Southwestern knickknacks; think Georgia O'Keeffe meets Salvador Dalí. The crowd is mainly 20- to 30-somethings, and a number of boomers come for the weekend brunch and the best frozen margaritas in town. The menu never changes, though there are some daily specials. Potato skins piled high with bacon and sharp cheddar top my list, but the enchilada and chimichurri platters are pretty satisfying, too.
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